Royalty-Free Stock Photo Show Image Detail Kacang atom or peanuts wrapped in white savory flour, Indonesian traditional peanut snack, Served on bowls, savory taste, roasted soybean flour.
Selective focus Royalty-Free Stock Photo Show Image Detail Kacang atom or peanuts wrapped in white savory flour, Indonesian traditional peanut snack, Served on bowls, savory taste, roasted soybean flour. Selective focuss blurry background Royalty-Free Stock Photo Show Image Detail Rempeyek kacang Hijau or peyek kacang, Indonesian traditional snack made from fried rice flour mixed with water to form a thick mixture, peanuts fillings. An Indonesian traditional food served on white plate and white background. Royalty-Free Stock Photo Show Image Detail Sambal balado teri kacang is fried anchovy and peanuts with hot and spicy chili sauce. A popular starter food for breaking the fast during Ramadan Royalty-Free Stock Photo Show Image Detail Indonesian Idul Fitri special offerings, Kue Kacang or Peanut cookies. Javanese dessert porridge of mung beans with coconut milk.
Usually Served with Pecel Royalty-Free Stock Photo Show Image Detail Bubur Kacang Hijau.
#Sup kacang tanah cracker#
Rempeyek is Indonesian Traditional Cracker Made from Rice FLour, Topped with Mung Bean (or Peanut) and Deep Fried. Usually called "egg nuts, Kacang telur" or "spice beans-kacang rempah" Royalty-Free Stock Photo Show Image Detail Peyek Tumpi kacang Ijo. Royalty-Free Stock Photo Show Image Detail peanuts wrapped in flour, eggs and spices, which are fried, have a textured shape, with a crunchy, crunchy and savory taste. Royalty-Free Stock Photo Show Image Detail Sup daging kacang merah, clear soup with beef slices, red bean and vegetables. Royalty-Free Stock Photo Show Image Detail Kue Kacang or Peanut cookies. Show Image Detail Mung Bean Porridge or Bubur Kacang Hijau, Indonesian dessert porridge of mung beans with coconut milk, pandan leaf and ginger.
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